.
Feedback

Chop Shop Bar and Grill - Smithtown

If you haven't made a visit to the "Chop Shop" yet, it's worth a trip. Find out why Alex and Lauren say this Smithtown bar and grill has "an edge on the competition."

Located on Main Street in the heart of Smithtown, Chop Shop is a casual, yet professional and classy ‘Bar and Grill’ providing EXCEPTIONAL service and cuisine to match!

You will definitely want to order an appetizer to start your meal.  Unique, intriguing selections range from a Hand Rolled Cuban - crispy, pulled pork, alpine swiss, smoked ham, and dill pickle served with a mustard dipping sauce, to the Steamed PEI Mussels Casino sautéed with bacon, peppers, onion, and garlic. Alex and I opted for the Buffalo Chicken Spring Rolls - spicy pulled chicken, celery curls and blue cheese. In one word “PHENOMNEAL.”  Major kudos to the chef!  In fact, the spring rolls were so tasty it made me want to order another appetizer! The appetizer list alone certainly gives the Chop Shop an edge on the competition. 

We opted for the fixed price menu (always a plus) and also took advantage of the Chop Shop’s Tuesday “Wine and Dime” night…. Purchase one glass of wine and get another other glass for just 10 cents!  What a deal! Alex and I both ordered the White Sangria, which was delicious! They clearly allowed the fruit to soak for a proper amount of time.

I started with their Soup du Jour; a delightful New England Clam Chowder.  Alex raved about his Chopped Garden Salad tossed with chickpeas, cucumbers, tomato and aged balsamic, virgin olive oil.  For his main course, Alex selected the Skirt Steak, which was marinated and grilled, and served with shiitake mushrooms, asparagus potato hash and topped with crispy shoestring onions. We both agreed this solid cut of meat was flavorfully prepared well. The crispy shoestring onions certainly didn’t hurt either! I ordered the grilled Free Range Chicken served with sautéed spinach, cioppolini onions and pan fried gnocchi served in a light marsala tasting type of sauce. It was superb!...Wonderful presentation all around to boot!

For dessert, we both ordered the Brownie Sundae (how could we not). The brownie was warm, soft and deliciously paired with black cherry ice cream (I opted for vanilla with mine – I’m boring, I know) and whipped cream too! Alex said the black cherry ice cream coupled with the brownie was simply magnificent.

Our waitress, Lisa, could not have been more friendly and efficient…. Truly specular service! Not to mention the manager thanked us for visiting on the way out and asked us about our experience. Alex and I HIGHLY recommend this Smithtown gem.  The Chop Shop solidified a spot on our “favorites list” and is without a doubt worth 5 out of 5 Dinner Mints on our Dinner Mint Rating Scale. 

For more of our restaurant reviews and tips, visit our blog Alex and Lauren Eat Long Island and follow our twitter @ALEatLongIsland.

Newsletter & Alerts

Get the best stories each day and important breaking news

Subscribe

Not from East Meadow Patch? Find your Local Patch »

Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors. Write a new post... What's up? Make an announcement, speak your mind, or sell something
Frank T June 17, 2013 at 02:39 pm
Lia's Pizzeria is taking over Paisanos location. Yet another new business opening in East MeadowRead More adding to the ever growing openings!
Rich June 18, 2013 at 05:10 pm
It's (was) Piesanos
Susan June 18, 2013 at 08:35 pm
What's to look into? Neil Koenig was the owner. He's good friends with my cousin. My cousin toldRead More me "he couldn't make a go of it." The last time I was there was in December. The food was just ok and the service was horrible. Not one course was correct and we didn't even change anything from the menu description. Note to the waitress, the appetizer is NOT supposed to come for dessert!! And Rich is correct. The name was Buongusto's PieSano's. I hope the new owners (Lia's) stop serving Chocolate Mouse (should be Mousse) as per the sign on the Prospect Avenue side of the building.
GMS June 12, 2013 at 09:52 am
3 large tables, of 42 people, yes, 3 tables 22 bottles!
Rick Price June 12, 2013 at 03:36 pm
Mike and Yvette are two of the nicest, kindest people I know and have always been helpful and fairRead More to the community and community events. While I am very sorry you had such a bad experience, I can't wait to hear their side of the story.
Frank T June 13, 2013 at 12:04 pm
"He just took $600 from our students funds" What does that mean? Either you handed himRead More money from the students fund or it was stolen. I would like to hear the owners side of the story.
Ivan Launer June 8, 2013 at 11:06 am
There are many people behind the scenes who have worked for months in advance to make this eventRead More successful. Due to business and personal commitments, it is impossible to get them together again on short notice.
Ivan Launer June 8, 2013 at 11:07 am
Unfortunately, the cancellation stands. Work for the 8:00 AM opening begins early in the morning.Read More The grounds at Speno Memorial Park were waterlogged, which could have resulted in slipping hazards and extensive property damage. If it's any consolation, we're as sorry about the cancellation as the people who would have attended the event.
marianne krause June 10, 2013 at 10:30 am
Extremely poor planing there should hve been rain date